BORGATA ANNOUNCES SUMMER CULINARY EVENTS BY WOLFGANG PUCK, BOBBY FLAY, & GEOFFREY ZAKARIAN
The East Coast’s leading culinary destination continues to introduce diverse, innovative, and unique
dining experiences to Atlantic City with the Savor Borgata Culinary Series
ATLANTIC CITY, NJ (May 20, 2014) – Borgata Hotel Casino & Spa today announced the addition of several events to its esteemed Savor Borgata Culinary Series, including those by Borgata Chef/Partners Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), and Geoffrey Zakarian (The Water Club hotel), among others.
“With something for everyone and everything under one roof, Borgata’s dedication to the culinary arts has continued to evolve through its decade-long position as the market-leading resort in Atlantic City,” said Becky Schultz, Vice President of Food & Beverage for Borgata Hotel Casino & Spa. “Now in its second year, the Savor Borgata Culinary Series delivers the rare opportunity to meet, mingle, and interact with some of the most renowned chefs in the country – including our roster of Iron Chefs and acclaimed in-house Executive Chefs. Providing guests with one-of-a-kind culinary experiences they can only find at Borgata, the series is home to some of the most sought-after events on the East Coast.”
On Saturday, June 14th, guests are invited to join culinary legend Wolfgang Puck at his Borgata restaurant for “Lunch with Wolfgang.” The event – held from 12 to 2 p.m. and priced at $79 per person – will offer guests the rare opportunity to meet and mingle with Chef Puck while noshing on several of his signature dishes showcased throughout Wolfgang Puck American Grille. Following the event, Wolfgang will host a book signing of his new cookbook, Wolfgang Puck Makes It Healthy, at 3 p.m. in front of the restaurant.
Fans of Food Network personality Bobby Flay are invited to join him on Monday, June 23rd at 6 p.m. inside Bobby Flay Steak for the “Bobby Flay Kentucky Bourbon Dinner.” Priced at $100 per person, guests will enjoy featured bourbon pairings by Knob Creek Distillery, complemented by a four course dinner prepared by the Iron Chef himself.
Later this summer, The Water Club’s Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, will host a Culinary Demonstration at The Music Box theatre on Saturday, July 19th, followed by a book signing of his classic cookbook, Town & Country: 150 Recipes for Life Around the Table, at 28 West. Tickets for Chef Zakarian’s culinary demonstration, priced at $25 per person, will go on sale later this month.
Tickets for Savor Borgata Culinary Series events – including Lunch with Wolfgang and Bobby Flay Kentucky Bourbon Dinner – are available for purchase by calling 1.866.900.4TIX (4849) or online at www.theborgata.com.
SAVOR BORGATA CULINARY SERIES SCHEDULE:
Old Homestead Far Niente Wine Dinner
Friday, May 30th
7:30PM Meet & Greet Reception with Restaurateurs Greg & Marc Sherry at The Event Center
8PM Four-Course Dinner by Executive Chef Romeo DiBona at Old Homestead Steak House
$175 per person
Lunch with Wolfgang
Saturday, June 14th
12PM Lunch-Around Wolfgang Puck at Wolfgang Puck American Grille
$79 per person
Wolfgang Puck Book Signing of Wolfgang Puck Makes It Healthy
Saturday, June 14th
2PM in front of Wolfgang Puck American Grille
Copies of “Wolfgang Puck Makes It Healthy” available for purchase
Bobby Flay Kentucky Bourbon Dinner
Monday, June 23rd
6PM Four-Course Dinner by Bobby Flay paired with bourbons by Knob Creek Distillery at Bobby Flay Steak
$100 per person
Geoffrey Zakarian Culinary Demonstration
Saturday, July 19th
2PM at The Music Box theatre
$25 per person
Geoffrey Zakarian Book Signing of Town & Country: 150 Recipes for Life Around the Table
Saturday, July 19th
3:30PM at 28 West
Copies of “Town & Country” available for purchase
*On sale later this month
About Borgata Hotel Casino & Spa
Located in Atlantic City’s Marina District, Borgata Hotel Casino & Spa features 2,000 guest rooms and suites; 161,000 square feet of gaming; 182 gaming tables; 3,094 slot machines; an 80+ table poker room; 10 retail boutiques; 5 acclaimed fine dining restaurants by renowned chefs; 8 casual dining options; a 54,000 square foot spa; 70,000 square feet of event space; 4 signature nightlife experiences; and parking for 7,100 cars. The market-leading resort also features Atlantic City's first cosmopolitan hotel experience, The Water Club at Borgata, with 800 guest rooms and suites; a 36,000 square foot spa; 18,000 square feet of meeting space; 6 designer retail boutiques; and 5 heated indoor and outdoor pools. Borgata also offers online gaming within the state of New Jersey through its real-money gaming sites, BorgataCasino.com and BorgataPoker.com.
For more information on Borgata Hotel Casino & Spa, please contact Liza Costandino (609-317-7759, firstname.lastname@example.org) or Brian Brennan (609-317-7160; email@example.com). To obtain a copy of this press release, please visit www.theborgata.com.