BORGATA ANNOUNCES SAVOR BORGATA
An exclusive evening with Borgata’s stellar lineup of award-winning chefs
Atlantic City, NJ (October 12, 2009) – On Saturday, November 7th, Borgata Hotel Casino & Spa will once again present SAVOR BORGATA – An Evening with Borgata Chefs – at The Water Club. Tickets for this exclusive culinary event will go on sale Saturday at 10AM.
This year, each restaurant will be represented with their own culinary station, offering guests the rare opportunity to sample signature menu items and interact with celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya – A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Fleming’s Fleming Jenkins Vineyards & Winery.
“Since its debut, Borgata has been committed to providing diverse, innovative and world-class dining experiences to Atlantic City,” said Nicolas Kurban, VP of Food and Beverage for Borgata. “Savor Borgata further reinforces this commitment by providing our customers with the unique experience of sampling mouth-watering dishes and mingling with several of America’s most beloved chefs at an affair sure to please any epicurean’s palette.”
Offering everything from chic Italian and upscale steakhouse to modern Japanese fare all under one roof, Borgata’s wide array of restaurants presents guests with a one-of-a-kind culinary experience on the East Coast complete with an extensive wine collection of over 24,000 vintages.
Savor Borgata will commence at 7PM inside Atlantic City’s first cosmopolitan-lifestyle hotel, The Water Club at Borgata. Tickets to attend the event cost $125 per person and will go on sale Saturday, October 10th at 10AM. Tickets can be purchased at www.theborgata.com or by calling 1.866.900.4TIX (4849). For room reservations and Savor Borgata package information, call 1.866.MY BORGATA.
ABOUT BORGATA HOTEL CASINO & SPA
Located at Renaissance Pointe in Atlantic City, Borgata Hotel Casino & Spa features 2,000 guest rooms and suites; 161,000 square feet of gaming; 182 gaming tables; 4,100 slot machines; an 85-table poker room; 11 retail boutiques; 6 acclaimed fine dining restaurants by renowned chefs; 6 casual dining options; a 54,000 square foot spa; 70,000 square feet of event space; 4 signature nightlife experiences; and parking for 7,100 cars. The resort also features Atlantic City’s first cosmopolitan hotel experience, The Water Club at Borgata, with 800 guest rooms and suites; food and beverage by renowned chef Geoffrey Zakarian; a 36,000 square foot spa; 18,000 square feet of meeting space; 6 designer retail boutiques; and 5 heated indoor and outdoor pools.
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For more information on SAVOR BORGATA or Borgata Hotel Casino & Spa, please contact Liza Costandino at firstname.lastname@example.org or 609-317-7759.