Weddings at The Water Club


Weddings at The Water Club feature signature wedding menus crafted by The Water Club’s culinary consultant, Iron Chef Geoffrey Zakarian, and custom-designed wedding cakes by Borgata’s Executive Pastry Chef, Thaddeus DuBois. Whether you choose to celebrate your day in one of our ballrooms or in our Indoor Pool, The Water Club will set the tone for your ideal scenery.

The Water Club Wedding Package


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For wedding inquiries:
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