Catering at The Water Club


A catered lifestyle.

 
A blanket of stars. A poolside affair. A festive cocktail reception. Perhaps all three. With catering menus crafted by renowned Chef Geoffrey Zakarian of Town and Country in New York, The Water Club can create fresh and imaginative hors d'oeuvres, appetizers, entrées and more. Savor Chef Zakarian's delicious expertise during your next meeting or event.

Plan Your Event
For meetings inquiries: 
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