Geoffrey Zakarian

Zakarian’s taste, style, and passion for fine cuisine have defined his career, which has spanned more than 20 years. An accomplished chef who has presided over some of the country’s top kitchens, Zakarian travels the world on a never-ending quest for new ingredients, techniques, and challenges. In addition to being the Culinary Lifestyle Consultant for Borgata’s signature hotel, The Water Club, Zakarian opened The Lambs Club at New York’s Chatwal Hotel and The National at The Benjamin Hotel in the fall of 2010. Recently, Zakarian emerged victorious in the 4th Season of Food Network’s “The Next Iron Chef, Super Chefs”. He now appears regularly on Food Network’s “Iron Chef America”, “CHOPPED”, and “The Best Thing I Ever Ate”.

Featured Recipe
Oeufs au Plat
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