First Course


CREAMY SPRING ONIION SOUP

garlic croutons, herb pistou

12

 

SPICY TUNA TARTARE

avocado, cucumbers and crisp wontons

22

 

SAUTÉED MARYLAND CRAB CAKES

basil pesto aioli and tomato relish

21

 

CLASSIC CAESAR SALAD

marinated anchovies and tomato bruschetta

15

 

CHINOIS CHICKEN SALAD

spicy cashews, and sweet & spicy chinese mustard dressing

16

 

VEGETABLE SALAD

kalamata olives, pine nuts and feta cheese

15

 

To Share


CASHEW CRUSTED TEMPURA SOFT SHELL CRAB

thai bail aioli, julienne vegetable salad

22

 

MEZZE PLATE

baba ganoush, white bean hummus, tzatziki, fava bean falafel, armenian torshi, baked pita

22

 

TOMATO PIZZA

fresh mozzarella, basil and san marzano tomato sauce

15

 

SEASONAL PIZZA

chef's preparation

17

 

HOUSE SMOKED SALMON PIZZA

dill cream, red onions, chives and salmon caviar

24

 

House Made Pastas & Risotto


RICOTTA GNOCCHI

beef & pork bolognese, parsley and pecorino romano

26

 

SPRING VEGETABLE RISOTTO

preserved lemon, parmigiano reggiano

27

 

FIVE CHEESE AGNOLOTTI

sage-truffle butter, parmigiano reggiano

25

 

ENTREES


STEAMED ATLANTIC SALMON "HONG KONG SYLE"

steamed rice, garlic, ginger, chili & soy

33

 

MARKET FISH SELECTION

ask about our market fish of the day

market price

 

PAN-ROASTED ORGANIC HALF CHICKEN

double blanched garlic and natural sauce

28

 

LACQUERED CHINESE DUCK

stir-fried lo mein noodles and star-anise sauce

38

 

GRILLED COTE DE BOEUF - 32oz bone-in ribeye steak - for two

trio of sauces

114

 

GRILLED PRIME BONE-IN NY STEAK

argentinean chimichurri

54

 

SLOW COOKED PORK SHANK

balsamic-caper gastrique

46

 

9OZ ANGUS FILET MIGNON

bearnaise sauce

52

 

Market Sides


SPICY SZECHWAN GREEN BEANS

sesame seeds, cilantro, walnuts

12

 

STIR-FRIED VEGETABLES

garlic, ginnger, soy

12

 

POTATO PUREE

9

 

CRISPY TUSCAN POTATOES

12

 

Sweet Endings


WARM DOUGHNUTS

chocolate sauce, caramel sauce, tres leches sauce

12

 

SALTED CARAMEL PUDDING

brown butter streusel, whipped cream

12

 

STRAWBERRY "SHORTCAKE"

spring strawberries, strawberry bisquit, whipped cream

12

 

VALRHONA CHOCOLATE SOUFFLÉ

chocolate sauce, whipped cream

12

 

ASSORTED COOKIE PLATE

daily selection of cookies

9

 

SELECTION OF ICE CREAM OR SORBETS

9

 

Specialty Coffee


THE NUTTY IRISHMAN

bailey's irish cream, frangelico, coffee

12

 

Craft Cocktails


GOOD OL' WOLF

House Infused Knob Creek "Brown Butter" Bourbon. Pear Nectar, Averna,Spiced Burnt

15

 

THE BLACK SPOT

Diplomático Reserva Exclusiva Rum, Blackberry, Dates, Lemon Lustau 'Solera Reserva' Puerto Fino Sherry, Egg White*

14

 

Specialty Coffee


IRISH COFFEE

jameson irish whiskey, coffee, whipped cream

12

 

GRAND COFFEE

stolichnaya, amaretto disaronno, coffee

12

 

Craft Cocktails


GARDEN OF EDEN

House Infused Tropical Sweet Tea Absolut Vodka , Simple Syrup, Fresh Lemon Juice, Mint

13

 

RASPBERRY & RHUBARB MULE

Sobieski Citron, Reed’s Extra Ginger Brew, Rhubarb Bitters, Raspberry Puree, Fresh Mint

15

 

Specialty Coffee


CHIP SHOT

tuaca liqueur, bailey's irish cream, coffee

9

 

CHOCOLATE ICED COFFEE

creme de cacao, liquor 43, milk, coffee

10

 

Craft Cocktails


HIPSTER'S PARADISE

Booker's Bourbon, Sandeman Don Fino Sherry

16

 

"DRAGON FIRE" PALOMA

Herradura Reposado, Passion Fruit, Cayenne, Grapefruit, Dehydrated Fresno Chiles

15

 

WAY of TEA

Tozai "Snow Maiden" Nigori Sake, Sencha Tea Syrup, Japanese Matcha Tea, Soho Lychee, Egg White*, Wild Orchid

15

 

PINK GEISHA MARTINI

Bluecoat American Dry Gin, Marigold Syrup, Lemon, Pomegranate Liqueur,Rose Syrup, Egg White*, French Marigold

14

 

SANGRIA

10

 

*Aquafaba substitute available for egg white cocktails.