Sunday, March 3 - Friday, March 8
Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 3 - Friday, March 8 for $35.19 per person.
First Course
Choice of
Wild Mushroom Soup | garlic croutons, mascarpone
Wedge Salad | tomatoes, capers, olives, feta cheese and greek dressing
Duo of Bruschetta | eggplant caponata, cannellini beans, arugula
Entrées
Choice of
Sautéed Atlantic Salmon | olive oil potato puree, grilled radicchio, shaved fennel salad
House Made Orecchiette Pasta | broken chicken meatball sauce
Vietnamese Marinated Pork Loin | stir-fried rice, scallion ponzu
Dessert
Choice of
Chocolate “Pot De Crème” | orange scented whipped cream
Vanilla Pound Cake | pistachio ice cream, macerated strawberries
Book a Table
AC RESTAURANT WEEK