Wolfgang Puck American Grille Restaurant Week Menu

Sunday, March 4 - Friday, March 16

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 4 - Friday, March 16 for $35.18 per person.

First Course

Choice of

Creamy Onion and Potato Soup with Garlic Croutons | Olives and Mascarpone

Three Bean Salad | Quinoa, Olives, Capers, Tomatoes, Feta Cheese and Champagne Dressing

Escarole Caesar Salad | Canellini Bean Bruschetta


Choice of

Sautéed Atlantic Salmon | Chinese Black Bean Sauce, Snow Pea Salad and Crispy Rice Sticks

House Made Cavatappi Pasta | Spicy Italian Sausage, Tomatoes and Ricotta Cheese

Chicken “Weinerschnitzel” | Arugula Salad and Lemon


Choice of

Banana “Tres Leches” Cake | Nutella Ice Cream

Black & White Brownies | Bourbon Ice Cream

Book a Table

Tax & gratuity not included.