Sunday, March 4 - Friday, March 16
Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 4 - Friday, March 16 for $35.18 per person.
First Course
Choice of
Creamy Onion and Potato Soup with Garlic Croutons | Olives and Mascarpone
Three Bean Salad | Quinoa, Olives, Capers, Tomatoes, Feta Cheese and Champagne Dressing
Escarole Caesar Salad | Canellini Bean Bruschetta
Entree
Choice of
Sautéed Atlantic Salmon | Chinese Black Bean Sauce, Snow Pea Salad and Crispy Rice Sticks
House Made Cavatappi Pasta | Spicy Italian Sausage, Tomatoes and Ricotta Cheese
Chicken “Weinerschnitzel” | Arugula Salad and Lemon
Dessert
Choice of
Banana “Tres Leches” Cake | Nutella Ice Cream
Black & White Brownies | Bourbon Ice Cream
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