Wolfgang Puck American Grille

CUISINE: Classic American
AMBIENCE: Warm, comfortable
SIGNATURE DISH: Spicy Tuna Tartare with avocado, cucumbers and crisp wontons
Steamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy

With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.

Guests can choose between an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace (reservations are recommended).


Group Dining

Mon - Tues: 5:30pm* - 9:30pm
Wed - Thurs: CLOSED
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10:30pm
Sun: 5pm - 9:30pm*

*Sunday, October 13: 5pm - 10pm
*Monday, October 14: 5pm - 9:30pm

Closing hours subject to change; reservations suggested.


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Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

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First Course

12 CREAMY JERSEY CORN SOUP jalapeno cream, caramelized corn
22 SPICY TUNA TARTARE avocado, cucumbers and crisp wontons
21 SAUTÉED MARYLAND CRAB CAKES basil pesto aioli and tomato relish
15 CLASSIC CAESAR SALAD marinated anchovies and tomato bruschetta
16 VEGETABLE SALAD olives, capers, pine nuts, feta cheese

To Share

22 HEIRLOOM TOMATOES prosciutto di parma, fresh mozzarella, old balsamic, basil
22 MEZZE PLATE baba ganoush, white bean hummus, tzatziki, fava bean falafel, armenian torshi, baked pita
15 TOMATO PIZZA fresh mozzarella, basil and san marzano tomato sauce
17 SEASONAL PIZZA chef's preparation
24 HOUSE SMOKED SALMON PIZZA dill cream, red onions, chives and salmon caviar

House Made Pastas & Risotto

26 RICOTTA GNOCCHI beef & pork bolognese, parsley and pecorino romano
27 SUMMER TOMATO RISOTTO tomatoes, zucchini, basil, parmigiano reggiano
25 FIVE CHEESE AGNOLOTTI summer-truffle butter, parmigiano reggiano
24 HOUSE MADE PASTA OF THE DAY chef's preparation


33 STEAMED ATLANTIC SALMON "HONG KONG SYLE" steamed rice, garlic, ginger, chili & soy
market price MARKET FISH SELECTION ask about our market fish of the day
32 PAN-ROASTED ORGANIC HALF CHICKEN double blanched garlic and natural sauce
39 LACQUERED CHINESE DUCK stir-fried lo mein noodles and star-anise sauce
54 9OZ ANGUS FILET MIGNON bearnaise sauce
56 GRILLED PRIME BONE-IN NY STEAK argentinean chimichurri
39 SLOW COOKED PORK SHANK balsamic-caper gastrique
54 GRILLED BLACK ANGUS RIBEYE STEAK armagnac-peppercorn sauce
114 GRILLED COTE DE BOEUF - 32oz bone-in ribeye steak - for two trio of sauces

Market Sides

12 SPICY SZECHWAN GREEN BEANS sesame seeds, cilantro, walnuts
12 STIR-FRIED VEGETABLES garlic, ginnger, soy
12 SUMMER ZUCCHINI garlic bread crumbs, calabrian chili aioli

Sweet Endings

12 JERSEY PEACH COBBLER blackberry swirl ice cream, peach sorbet
12 DOUBLE CHOCOLATE LAYER CAKE summer bing cherry ice cream
12 WARM DOUGHNUT HOLES chocolate, caramel & tres leches sauces
12 VALRHONA CHOCOLATE SOUFFLÉ chocolate sauce, whipped cream
9 ASSORTED COOKIE PLATE daily selection of cookies

Specialty Coffee

12 THE NUTTY IRISHMAN bailey's irish cream, frangelico, coffee
12 IRISH COFFEE jameson irish whiskey, coffee, whipped cream
12 GRAND COFFEE stolichnaya, amaretto disaronno, coffee
9 CHIP SHOT tuaca liqueur, bailey's irish cream, coffee
10 CHOCOLATE ICED COFFEE creme de cacao, liquor 43, milk, coffee

Craft Cocktails

15 GOOD OL' WOLF House Infused Knob Creek "Brown Butter" Bourbon. Pear Nectar, Averna,Spiced Burnt
14 THE BLACK SPOT Diplomático Reserva Exclusiva Rum, Blackberry, Dates, Lemon Lustau 'Solera Reserva' Puerto Fino Sherry, Egg White*
13 GARDEN OF EDEN House Infused Tropical Sweet Tea Absolut Vodka , Simple Syrup, Fresh Lemon Juice, Mint
15 RASPBERRY & RHUBARB MULE Sobieski Citron, Reed’s Extra Ginger Brew, Rhubarb Bitters, Raspberry Puree, Fresh Mint
16 HIPSTER'S PARADISE Booker's Bourbon, Sandeman Don Fino Sherry
15 "DRAGON FIRE" PALOMA Herradura Reposado, Passion Fruit, Cayenne, Grapefruit, Dehydrated Fresno Chiles
15 WAY of TEA Tozai "Snow Maiden" Nigori Sake, Sencha Tea Syrup, Japanese Matcha Tea, Soho Lychee, Egg White*, Wild Orchid
14 PINK GEISHA MARTINI Bluecoat American Dry Gin, Marigold Syrup, Lemon, Pomegranate Liqueur,Rose Syrup, Egg White*, French Marigold
*Aquafaba substitute available for egg white cocktails.
Menu items subject to change.
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