Wolfgang Puck American Grille


CUISINE: Classic American
AMBIENCE: Warm, comfortable
SIGNATURE DISH: Spicy Tuna Tartare with avocado, cucumbers and crisp wontons
Steamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy


With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.

Guests can choose between an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace (reservations are recommended).


Hours

Group Dining

Fall Hours
Mon - Tues: 5:30pm - 9:30pm
Wed - Thurs: CLOSED
Fri: 5:30pm - 10:30pm
Sat: 5pm - 11pm
Sun: 5pm - 9:30pm

December Closings
December 7
December 14
December 21
December 22

*closing hours subject to change reservations suggested

PROPER ATTIRE REQUIRED

Click Here

Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

Download PDF Menus

Menu

Salads and Starters

12 GRILLED JERSEY TOMATO SOUP mascarpone, basil
13 TRUFFLED POTATO CHIPS warm point reyes bleu cheese sauce
15 SPICY KOREAN FRIED CHICKEN napa cabbage kimchi, pickled daikon
15 CHINESE BBQ BERKSHIRE FARMS PORK RIBS chili aioli, crispy garlic
22 SPICY TUNA TARTARE avocado, cucumbers and crisp wontons
21 SAUTÉED MARYLAND CRAB CAKES basil pesto aioli and tomato relish
15 CLASSIC CEASAR SALAD marinated anchovies and tomato bruschetta
16 CHINOIS CHICKEN SALAD spicy cashews, and sweet & spicy chinese mustard dressing
15 CHOPPED VEGETABLE SALAD kalamata olives, pine nuts and feta cheese

Pizzas From the Wood Burning Oven

15 MARGHERITA PIZZA fresh mozzarella, basil and san marzano tomato sauce
16 FOUR CHEESE PIZZA broccoli rapini, tomatoes, mushrooms, and olives
17 DUCK SAUSAGE PIZZA shiitake mushrooms, shishito peppers, caramelized shallots and goat cheese
24 HOUSE SMOKED SALMON PIZZA dill cream, red onions, chives and salmon caviar

House Made Pastas & Risotto

26 RICOTTA GNOCCHI beef & pork bolognese, parsley and pecorino romano
24 PASTA SELECTION OF THE DAY pasta of the day
25 PUMPKIN RAVIOLI brown butter, sage, parmesan cheese

ENTREES

22 GRILLED PRIME BURGER onion marmalade, vermont cheddar, garlic mayo, pickles & fries
33 STEAMED ATLANTIC SALMON "HONG KONG SYLE" steamed rice, garlic, ginger, chili & soy
market price MARKET FISH SELECTION ask about our market fish of the day
27 CHICKEN PARMESAN three cheese and "tri colore" salad
28 PAN-ROASTED ORGANIC HALF CHICKEN double blanched garlic and natural sauce
38 LACQUERED CHINESE DUCK stir-fried lo mein noodles and star-anise sauce
52 GRILLED ANGUS RIBEYE STEAK armagnac-peppercorn sauce
48 GRILLED LAMB PORTERHOUSE CHOPS spicy harissa and baba ganoush
46 SLOW COOKED PORK SHANK gremolata, white wine-porcini sauce
54 GRILLED PRIME NY STEAK argentinean chimichurri
52 9OZ ANGUS FILET MIGNON bearnaise sauce

Market Sides

12 CRISPY BRUSSEL SPROUTS maple-mustard glaze, almonds, orange zest
12 SPICY THAI STYLE CAULIFLOWER chilis, cashews, cilantro. lime
12 STIR-FRIED VEGETABLES garlic, ginnger, soy
12 SOFT SAGE POLENTA parmesan cheese, parsley
9 POTATO PUREE
12 CRISPY TUSCAN POTATOES

Desserts

12 WINTER SPICED POACHED PEAR brown butter financier, maple ice cream
12 YUZU LIME SEMIFREDDO black sesame ice cream, matcha cake, coconut anglaise
12 APPLE-PEAR-WALNUT COBBLER vanilla ice cream, caramel sauce, whipped cream
12 VALRHONA CHOCOLATE SOUFFLÉ chocolate sauce, whipped cream
9 ASSORTED COOKIE PLATE daily selection of cookies
9 SELECTION OF ICE CREAM OR SORBETS

Specialty Coffee

12 THE NUTTY IRISHMAN bailey's irish cream, frangelico, coffee
12 IRISH COFFEE jameson irish whiskey, coffee, whipped cream
12 GRAND COFFEE stolichnaya, amaretto disaronno, coffee
9 CHIP SHOT tuaca liqueur, bailey's irish cream, coffee
10 CHOCOLATE ICED COFFEE creme de cacao, liquor 43, milk, coffee

Craft Cocktails

15 GOOD OL' WOLF House Infused Knob Creek "Brown Butter" Bourbon. Pear Nectar, Averna,Spiced Burnt
14 THE BLACK SPOT Diplomático Reserva Exclusiva Rum, Blackberry, Dates, Lemon Lustau 'Solera Reserva' Puerto Fino Sherry, Egg White*
13 GARDEN OF EDEN House Infused Tropical Sweet Tea Absolut Vodka , Simple Syrup, Fresh Lemon Juice, Mint
15 RASPBERRY & RHUBARB MULE Sobieski Citron, Reed’s Extra Ginger Brew, Rhubarb Bitters, Raspberry Puree, Fresh Mint
16 HIPSTER'S PARADISE Booker's Bourbon, Sandeman Don Fino Sherry
15 "DRAGON FIRE" PALOMA Herradura Reposado, Passion Fruit, Cayenne, Grapefruit, Dehydrated Fresno Chiles
15 WAY of TEA Tozai "Snow Maiden" Nigori Sake, Sencha Tea Syrup, Japanese Matcha Tea, Soho Lychee, Egg White*, Wild Orchid
14 PINK GEISHA MARTINI Bluecoat American Dry Gin, Marigold Syrup, Lemon, Pomegranate Liqueur,Rose Syrup, Egg White*, French Marigold
10 SANGRIA
*Aquafaba substitute available for egg white cocktails.
Menu items subject to change.
View Fine Dining