CUISINE: Classic American
AMBIENCE: Warm, comfortable
SIGNATURE DISH: Spicy Tuna Tartare with avocado, cucumbers and crisp wontons Steamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy
With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.
Guests can choose between an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace (reservations are recommended).
Dine at Wolfgang Puck American Grille for Atlantic City Restaurant Week! Enjoy our prix-fixe dinner menu from March 8 - March 13.
Monday - Tuesday: 5:30pm - 9:30pm*
Wednesday - Thursday: CLOSED Friday: 5:30 – 10:30* Saturday: 5pm - 10:30pm Sunday: 5pm - 9:30pm* *Open: Friday, February 14: 5pm - 10:30pm Saturday, February 15: 5pm - 10:30pm Sunday, February 16: 5pm - 10:30pm Monday, February 17: 5pm - 9:30pm Closing hours subject to change; reservations suggested. PROPER ATTIRE REQUIRED
Learn more about group dining options available for parties of 13 or more.
Menu subject to change.