Wolfgang Puck American Grille


CUISINE: Classic American
AMBIENCE: Warm, comfortable
SIGNATURE DISH: Spicy Tuna Tartare with avocado, cucumbers and crisp wontons
Steamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy


With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.

Guests can choose between an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace (reservations are recommended).


Dine at Wolfgang Puck American Grille for Atlantic City Restaurant Week! Enjoy our prix-fixe dinner menu from March 8 - March 13.


Hours

Group Dining

Monday - Tuesday: 5:30pm - 9:30pm*
Wednesday - Thursday: CLOSED
Friday: 5:30 – 10:30*
Saturday: 5pm - 10:30pm
Sunday: 5pm - 9:30pm*

*Open:
Friday, February 14: 5pm - 10:30pm
Saturday, February 15: 5pm - 10:30pm
Sunday, February 16: 5pm - 10:30pm
Monday, February 17: 5pm - 9:30pm


Closing hours subject to change; reservations suggested.

PROPER ATTIRE REQUIRED
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Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

Download PDF Menus

Menu

First Course

12 NEW ENGLAND CLAM CHOWDER smokey bacon, house made oyster crackers
15 TRUFFLED POTATO CHIPS point reyes bleu cheese sauce, chives
16 GARLIC & CHILI CHICKEN WINGS scallions, cilantro
21 MARYLAND CRAB CAKES basil aioli, tomato relish
22 SPICY BIG EYE TUNA TARTARE avocado, cucumbers, pickled ginger, crispy wontons
16 CHINOIS CHINESE CHICKEN SALAD crispy won tons, spicy cashews, chinese mustard dressing
15 ROMAINE & KALE CAESAR SALAD marinated tomatoes, crispy parmesan cheese
16 VEGETABLE SALAD* mixed baby lettuce, olives, croutons, pine nuts, feta
12 | 14 *ADD GRILLED CHICKEN OR GRILLED SHRIMP TO ANY SALAD

Wood Fired Pizzas

16 TOMATO PIZZA fresh mozzarella, san marzano tomatoes, basil
16 VEGETABLE PIZZA grilled eggplant, sun-dried tomatoes, smoked mozzarella, roasted peppers, watercress
24 SMOKED SALMON PIZZA dill cream, red onions, chives, salmon caviar

House Made Pastas

38 SPICY SPAGHETTINI WITH SAUTEED SHRIMP calabrian "bomba" sauce, basil
26 HOUSE MADE RICOTTA GNOCCHI beef and pork bolognese, pecorino romano
25 FIVE CHEESE AGNOLOTTI sage-truffle butter

ENTREES

33 ATLANTIC SALMON "HONG KONG" garlic, ginger, chilis, soy, steamed rice
MP MARKET FISH SELECTION chef's preparation
33 BBQ BACON WRAPPED MEATLOAF balsamic grilled onions
32 PAN-ROASTED ORGANIC HALF CHICKEN double blanched garlic, garlic-rosemay sauce
31 CHICKEN PARMESAN four cheeses, marinated cherry tomatoes
22 GRILLED PRIME BURGER vermont cheddar, garlic mayo, onion marmalade, picles, fries
39 SLOW ROASTED KUROBUTA PORK OSSO BUCCO balsamic-caper gastrique
54 GRILLED BLACK ANGUS BONE-IN NY STEAK argentinean chimichurri
52 GRILLED BLACK ANGUS FILET MIGNON bearnaise sauce

Market Sides

9 | 12 FRENCH FRIES | TRUFFLE FRIES
12 CRISPY BRUSSEL SPROUTS maple-mustard glaze, toasted almonds
12 STIR-FRIED VEGETABLES garlic, ginger, soy
9 YUKON GOLD POTATO PUREE
12 CRISPY TUSCAN POTATOES

Sweet Endings

12 APPLE COBBLER vanilla ice cream
12 FIFTEEN LAYER CARROT CAKE ginger gelato, pecans
12 BUTTERSCOTCH PUDDING chocolate biscotti
12 VALRHONA CHOCOLATE SOUFFLÉ chocolate sauce, whipped cream
9 ASSORTED COOKIE PLATE daily selection of cookies
9 SELECTION OF ICE CREAM OR SORBETS

Specialty Coffee

12 THE NUTTY IRISHMAN bailey's irish cream, frangelico, coffee
12 IRISH COFFEE jameson irish whiskey, coffee, whipped cream
12 GRAND COFFEE stolichnaya, amaretto disaronno, coffee
9 CHIP SHOT tuaca liqueur, bailey's irish cream, coffee
10 CHOCOLATE ICED COFFEE creme de cacao, liquor 43, milk, coffee

Craft Cocktails

15 GOOD OL' WOLF House Infused Knob Creek "Brown Butter" Bourbon. Pear Nectar, Averna,Spiced Burnt
14 THE BLACK SPOT Diplomático Reserva Exclusiva Rum, Blackberry, Dates, Lemon Lustau 'Solera Reserva' Puerto Fino Sherry, Egg White*
13 GARDEN OF EDEN House Infused Tropical Sweet Tea Absolut Vodka , Simple Syrup, Fresh Lemon Juice, Mint
15 RASPBERRY & RHUBARB MULE Sobieski Citron, Reed’s Extra Ginger Brew, Rhubarb Bitters, Raspberry Puree, Fresh Mint
16 HIPSTER'S PARADISE Booker's Bourbon, Sandeman Don Fino Sherry
15 "DRAGON FIRE" PALOMA Herradura Reposado, Passion Fruit, Cayenne, Grapefruit, Dehydrated Fresno Chiles
15 WAY of TEA Tozai "Snow Maiden" Nigori Sake, Sencha Tea Syrup, Japanese Matcha Tea, Soho Lychee, Egg White*, Wild Orchid
14 PINK GEISHA MARTINI Bluecoat American Dry Gin, Marigold Syrup, Lemon, Pomegranate Liqueur,Rose Syrup, Egg White*, French Marigold
10 SANGRIA
*Aquafaba substitute available for egg white cocktails.

SAKE SIPPER FLIGHTS
MIRROR TO THE SOUL

12 Flight
7 Hakutsuru "White Crant" | Junmai Ginjo Superior Glass
10 G "Joy" | Junmai Ginjo Genshu Glass
8 Tozai "Snow Maiden" | Junmai Nigori Glass

SAKE SIPPER FLIGHTS
DANCE OF SPRING WATERS

18 Flight
11 Shimizu-No-Mai "Pure" | Junmai Glass
11 Shimizu-No-Mai "Pure Dawn" | Junmai Ginjo Glass
14 Shimizu-No-Mai "Pure Dusk" | Junmai Daiginjo Glass

BEER

7 DRAFT BEER Hoegaarden | Magic Hat #9 | Guinness | Stella Artois
4 BOTTLED BEER Becks Non - Alcoholic
6 BOTTLED BEER Becks | Bud Light | Budweiser | Bud Light | Coors Light | Corona | Miller Lite | Samuel Adams Boston Lager | Yuengling
7 BOTTLED BEER Amstel Light | Dogfish Head "60 Minute " IPA | Flying Fish Abbey Dubbed | Franziskaner Hefe-Weisssbier | Heineken | Heineken Light | new Belgium "Citradelic" | New Belgium "Fat Tire" | New Belgium " Voodoo Ranger" Imperial IPA | Samuel Adams Seasonal
Menu items subject to change.
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