Izakaya Restaurant Week Menu


Sunday, March 4 - Friday, March 16

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 4 - Friday, March 16 for $35.18 per person.

Small Plates

Choose one (1) from each column

Edamame Dumplings

Sweet Sake | Shallot | Truffle

 

 

 

Brussels Sprouts 

Fish Sauce | Puffed Rice | Chili

 

 

 

Baby Greens

Ginger Dressing | Carrot | Radish

 

 

 

Shishito Peppers 

Chili | Aioli | Lemon

 

 

 

Chicken Robatayaki

Spicy Mustard

 

 

 

Shrimp Fried Rice 

Saffron, Cilantro, Scallion

 

 

 

Sushi Roll (choice of one)

Spicy Tuna, Crab California, Shrimp Tempura

 

 

Togarashi Fries 

Wasabi Aioli, Japanese Steak Sauce

 

 

 


Second Course


Choice of

Soy Glazed Salmon | Onion Ponzu, Jalapeño Oil

Beef Short Rib | Kabocha, Yu Choy, Miso

Chicken Katsu Curry | Sushi Rice, Lettuce Wrap, Sesame


Dessert


Choice of

Yuzu Cheesecake | Graham Cracker, Blue Berry Meringue

Crispy Rice Sushi Roll | Chocolate Chips, Peanut Butter



Book a Table

Tax & gratuity not included.