Izakaya by Michael Schulson


CUISINE: Modern Japanese
AMBIENCE: Sensual Lounge
SIGNATURE DISH: Spicy Tuna Cracker

Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.


Be sure to check out DJ Nomad on Saturday nights at Izakaya!



Hours

Group Dining

Dining Room

Mon: 5:30pm - 10:30pm
Tues - Wed: CLOSED
Thurs: 5:30pm - 9:30pm
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10:30pm
Sun: 5pm - 9:30pm

Izakaya Monday Menu - Special Food and Drink Menu every Monday.

Closing hours subject to change; reservations suggested.

PROPER ATTIRE REQUIRED

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Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

Download PDF Menus

Menu

CHEF'S TASTING MENU

INQUIRE WITH YOUR SERVER $65 per person

COLD

7 BABY GREENS Ginger Dressing, Carrot, Radish
12 SPICY TUNA CRACKER Avocado, Toban Jan
10 HEARTS OF PALM SALAD Yuzu, Jalapeno, Scallion
14 "HOT OIL" YELLOWTAIL Ginger Relish, Soy Yuzu, Sesame
12 JAPANESE SCALLOP SASHIMI Lemon, Olive Oil, Ponzu
14 TUNA AVOCADO Spicy Mayo, Rice Pearl
14 ALBACORE TUNA TATAKI Onion Ponzu, Scallion, Radish
16 KUSSHI OYSTERS Lemon Kosho, Ponzu, Scallion
14 YELLOW SERRANO Shallots, Citrus Ponzu

HOT

4 EDAMAME Sea Salt
6 MISO SOUP Tofu, Scallion, Enoki Mushroom
10 PORK GYOZA Ginger Scallion Relish, Red Chili
10 SOUP DUMPLING Chicken, Scallion, Sesame
8 EDAMAME DUMPLING Sweet Sake, Shallot, Truffle
10 WAGYU BEEF SLIDERS Yakitori Glaze, Japanese Pickle
14 MISO GLAGED FOIE GRAS Pickled Myoga, Saykio Miso

CRISPY

8 MAHI MAHI TACOS Pickled Daikon, Jalapeno Radish
7 KINKI CHICKEN WINGS Celery, Cucumber, Ginger
10 DUCK SCRAPPLE BUNS Maple Teriyaki, Cucumber, Chili
14 CRISPY ROCK SHRIMP Chile Aioli, Yuzu

SAMPLER

25 SUSHI + ROLLS 4 pc. Sushi + Spicy Tuna + California ...Sushi Toro Upgrade $30

SUSHI or SASHIMI | 1 EACH

3 EGG OMELET + NORI
4 SHRIMP TATAKI + SOY + LEMON
4 SCALLOP + SOY + LEMON
5 OCTOPUS + SOY + LEMON
4 UNAGI + SESAME + EEL GLAZE
5 TUNA + SOY + FRESH WASABI
9 BLUEFIN TORO + SOY + FRESH WASABI
5 JAPANESE MACKEREL + SOY + GINGER
4 SALMON + SOY + GINGER
5 SALMON TORO + SOY + GINGER
5 FLUKE + SOY + SPICY DAIKON
5 YELLOWTAIL + SOY + LEMON
6 YELLOWTAIL TORO + SOY + LEMON
6 IKURA + SOY + LEMON
8 UNI + SOY + FRESH WASABI
8 TAI SNAPPER + LEMON KOSHO
11 A - 5 KOBE + FRESH WASABI

ROBATAYAKI
Japanese BBQ | 1 Each

4 CHICKEN THIGH
4 CHICKEN BREAST
4 CHICKEN WING
4 PORK LOIN
3 PORK BELLY
4 ENOKI BACON
4 CHAR SIU RIB
5 SWORDFISH
6 OCTOPUS
7 SCALLOP
3 OYSTER, UNI
13 LOBSTER TAIL
10 LOBSTER CLAW
8 WAGYU BEEF
6 HANGER STEAK
6 KOREAN BBQ
4 KING OYSTER MUSHROOM, TRUFFLE
3 ASPARAGUS
3 TOKYO SCALLION
4 SHITAKE MUSHROOM
3 EGGPLANT
8 LAMB CHOP
6 QUAIL
5 TURKEY NECK
5 VENISON
12 WAGYU RIBEYE
28 ABALONE

FISH

26 SALT & PEPPER FLOUNDER Red Chili Relish, Shishito, Nori
27 SEARED SCALLOPS Celery Root, Hon Shimeji, Truffle
32 CHARRED CHILEAN SEA BASS Cauliflower, Sesame, Brown Miso
38 WHOLE BRANZINO (FOR 2) Fennel, Lettuce Wrap, Sushi Rice

MEAT

21 KARAGE "HOT" FRIED CHICKEN Pickled Cucumbers, Chili Oil, Yuzu
26 BEEF SHORT RIB Lettuce Wrap, Sushi Rice, Miso
26 AGED NY STRIP Truffle Ponzu, Trumpet Mushroom
68 WHOLE ROASTED DUCK (for 2) Yakatori Glaze, Scallion Bun, Cucumber

ROLLS

8 GARDEN
8 SALMON AVOCADO
12 SPICY TUNA
12 SPICY JAPANESE SCALLOP
12 YELLOWTAIL SCALLION
12 SHRIMP TEMPURA
13 EEL AVOCADO
16 TORO SCALLION
17 CALIFORNIA
19 CRISPY MAINE LOBSTER
21 BIG EYE TUNA
21 NIRVANA
21 RAINBOW

SIDES

7 BROCCOLI Garlic, Pine Nuts, Chili
7 BRUSSELS SPROUTS Fish Sauce, Puffed Rice, Chili
7 SHISHITO PEPPERS Chili Aioli, Lemon
8 CAULIFLOWER Yuzu Aioli, Kombu, Cashew
9 SHRIMP FRIED RICE Kimchi, Sunny Egg
10 WAGYU BEEF FRIED RICE Tonkatsu, Cilantro

DESSERT

9 S'MORE TART Oreo, Marshmallow, Peanut Butter
9 CHOCOLATE LAYER CAKE Miso Ice Cream, Salted Carmel
9 CRISPY RICE SUSHI ROLL Toffee, Chocolate, Peanut Butter
9 YUZU CHEESCAKE Graham, Blueberry, Meringue

COCKTAILS

14 KEMURI Tequila, Aperol, Jasmine, Ginger, Mezcal
12 JUNMAI FIZZ Sake Sangria, Prosecco, Pomegranate
18 WIDOW OF THE EAST Japanese Whisky, Benedictine, Chartreuse
14 THE BAKUTO Whiskies, Vermouths, Barrel Stave Smoke
14 MING MULE Vodka, Lychee, Ginger Beer, Mint
15 SILK MERCHANT Gin, Brandy, Hibiscus, Yuzu, Bitters
13 JAPANESE 75 Gin, Cucumber, Yuzu, Prosecco
16 PEAR LYCHEE MARTINI Pear Vodka, Lychee, Sake
13 SHIRIHAMA SURF Coconut Infused Sake, Rum, Pineapple
14 TOKYO'S DEN Shochu, Plum Wine, Yuzu, Shiso

BEER

7 HEINEKEN, HOLLAND
7 HEINEKEN LIGHT, HOLLAND
7 AMSTEL LIGHT, HOLLAND
6 CORONA, MEXICO
7 KIRIN ICHIBAN, JAPAN
7 KIRIN LIGHT, JAPAN
6 O'DOULS, USA
7 SAPPORO, JAPAN
10 HITACHINO NEST WHITE ALE, JAPAN
6 YUENGLING LAGER, USA
10 HITACHINO NEST WEIZEN, JAPAN
10 HITACHINO GINGER BREW, JAPAN
7 ASAHI, JAPAN
7 DOGFISH HEAD 60 MINUTE IPA, USA

COGNAC

11 COURVOISIER VS
12 HENNESSY VS
16 REMY MARTIN VSOP
16 H BY HINE
35 HENNESSY XO

JAPANESE WHISKY

14 SUNTORY TOKI
18 YAMAZAKI 12 YEAR
15 HAKUSHU 12 YEAR
16 HIBIKI 12 YEAR
40 YAMAZAKI 18 YEAR
Menu subject to change.
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