CUISINE: Modern Japanese
AMBIENCE: Sensual Lounge
SIGNATURE DISH: Spicy Tuna Cracker
Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.
Dine at Izakaya for Atlantic City Restaurant Week! Enjoy our prix-fixe dinner menu from March 8 - March 13.
Monday: 5:30pm - 10:30pm*
Tuesday - Wednesday: CLOSED Thursday: 5:30pm - 9:30pm Friday: 5:30pm - 10:30pm* Saturday: 5pm - 10:30pm Sunday: 5pm - 9:30pm* *Open: Friday, February 14: 5pm - 10:30pm Saturday, February 15: 5pm - 10:30pm Sunday, February 16: 5pm - 10:30pm Monday, February 17: 5pm - 10:30 Izakaya Monday Menu - Special Food and Drink Menu every Monday. Closing hours subject to change; reservations suggested. PROPER ATTIRE REQUIRED
Learn more about group dining options available for parties of 13 or more.
Menu subject to change.