Bobby Flay Steak


CUISINE: American
AMBIENCE: Chic, classic
SIGNATURE DISH: Philadelphia-Style Strip Steak


Bobby Flay’s Steak House is a modern twist on the traditional steakhouse situated in the heart of Atlantic City. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region. Designer David Rockwell brings the whole experience together by using wine displays, lobster tanks, and dramatic wood ceiling panels to create a truly delicious dining experience.


Enjoy a variety of different bourbon and tequila flights at The Bar at Bobby Flay.

Hours

Group Dining

Monday: Closed
Tuesday - Thursday: 5:30pm - 10:30pm
Friday: 5:30pm - 11pm
Saturday: 5pm - 11pm
Sunday: 5pm - 10:30pm*

*Sunday, October 13: 5pm - 11pm

Closing hours subject to change; reservations suggested.

PROPER ATTIRE REQUIRED
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Learn more about group dining options available for parties of 15 or more.

Menu subject to change.

Download PDF Menus

Menu

APPETIZERS

22 OYSTERS ON THE SHELL
18 CLAMS ON THE SHELL
16 KALE & ROMAINE CAESAR SALAD white anchovies, garlic croutons
16 NEW ENGLAND CLAM CHOWDER
18 SHRIMP COCKTAIL smoked chile horseradish sauce
19 TUNA TARTARE WITH CLASSIC GARNISHES
18 BAKED CLAMS BARCELONA
16 THICK CUT ROASTED GLAZED BACON honey, thyme
20 BURRATA pepperonata, balsamic vinegar
15 GORGONZOLA RICOTTA FONDUTA grilled toast
14 THE AC CHOPPED SALAD with chicken 19. with shrimp 24. with Lobster 28.

LOBSTER BAR DISHES

19 LOBSTER-CRAB CAKE green onion vinaigrette, lemon-habanero tartar sauce
18 OYSTER & LOBSTER SHOOTERS
25 SURF & TURF SKEWERS honey mustard-horseradish, mint
19 LOBSTER-AVOCADO COCKTAIL

SPICE RUBBED STEAKS
Served with Bobby Flay Steak Sauce

48 RIBEYE
36 HANGER STEAK
48 NY STRIP
49 FILET MIGNON
52 BONE-IN RIBEYE

STEAK SPECIALTIES

54 BLACKENED PRIME RIB bernaise butter (limited availability)
48 CAST IRON NY STRIP brown butter, chimichurri
50 PHILADELPHIA STYLE STRIP STEAK provolone cheese sauce, caramelized onions
50 SPICY SOUTHWEST RIB EYE roasted red & green chiles, garlic
52 FILET MIGNON LOUISIANA bèarnaise sauce, crawfish
40 SURF ADDITION fresh lobster tail, garlic butter

ENTREES

38 SHRIMP "SCAMPI" creamy green chile rice
42 PORTERHOUSE LAMB CHOPS mint, red wine sauce
39 SPICY LOBSTER SPAGHETTI sicilian olive relish, anchovy bread crumbs
36 RACK OF PORK bourbon sauce, creamed corn, jalapenos & basil
48 VEAL RIB CHOP balsamic vinegar, hot & sweet peppers
32 GRILLED CHICKEN bacon-mustard vinaigrette
38 PAN SEARED HALIBUT white clam sauce
38 GRILLED TUNA STEAK piquillo pesto, lemon-caper sauce
32 per lb. LOBSTER BY THE POUND broiled or steamed

SIDE DISHES

12 ONION RINGS smoked paprika aioli
12 MASHED POTATOES wild mushrooms, white truffle oil
12 CREAMED SPINACH
12 ROASTED ASPARAGUS green peppercorn vinaigrette
12 MUSHROOMS & ONIONS balsamic
12 SMASHED BAKED POTATO creme fraiche, goat cheese & fresh herbs
12 FRENCH FRIES rosemary, parmigiano
12 CAULIFLOWER GOAT CHEESE GRATIN

DESSERTS

12 BLUEBERRY & RICOTTA ICE CREAM SUNDAE lemon chiffon cake, honey roasted almonds
12 MASCARPONE CREME BRULEE pine nut crust, rosemary shortbread cookies
12 COCONUT CREME BRULEE coconut shortbread cookies
12 THIRTEEN LAYER CHOCOLATE CANELA CAKE carmelized hazelnuts
12 BAKED ALASKA WITH PECAN ICE CREAM chocolate cocoa nib sauce
12 JERSEY DAIRY CHEESECAKE huckleberry compote
12 APPLE CROSTATA vanilla red currant swirl ice cream
12 SEASONAL SORBET

COCKTAILS

15 GARDEN STATE NEGRONI mr.finger's alibi gin, amaro nonino, carpano antica
16 SOUTHWEST MULE st george green chile vodka, king's ginger, lime
15 CUBANO aged rum, mint, lime, sparkling wine
25 SIDECAR 1738 remi martin 1738, combier, lemon
16 EASTSIDER gin or vodka, cucumber, mint, lime
16 CACTUS PEAR RITA herradura blanco, fresh lime juice, cactus pear syrup
14 GOLD RUSH woodford reserve, honey syrup, lemon
14 BFS SANGRIA zolo white blend, st germain, lillet
Menu subject to change.
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