Angeline by Michael Symon Restaurant Week Menu


Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 3 - Friday, March 8 for $35.19 per person.

First Course


Choice of

Arancini | pomodoro sauce, smoked mozzarella

Soft Polenta | broken meatball sauce

Caesar Salad | romaine, croutons, parmesan cheese, caesar dressing


Second Course


Choice of

Bucatini | short rib ragu, chili flakes

Fettuccine | roasted garlic cream sauce, sausage, peas, parmesan

Chicken Parmesan | mozzarella, pomodoro sauce

Grilled Branzino | shaved celery, mushroom crudo


Dessert


Choice of

Tiramisu | espresso, kahlua, mascarpone

Cannoli | orange, ricotta, chocolate



Book a Table

AC RESTAURANT WEEK
Tax & gratuity not included.