Angeline by Michael Symon


CUISINE: Inspired Italian
AMBIENCE: Sophisticated Vintage
SIGNATURE DISH: Mom's Lasagne

Inspired Italian, classically crafted

Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. The Chew co-host delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita. 

Hours

Fall Hours
Monday - CLOSED
Tuesday – CLOSED
Wednesday - 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 5:00pm - 10:30pm
Sunday 5:00pm - 9:30pm

Hours subject to change.

December Closings
December 12
December 19

Download PDF Menus

Menu

FORMAGGI e SALUMI

12 PARMESAN
11 FONTINA
11 RICOTTA
14 PROSCIUTTO
12 SALAMI
12 SOPPRESSATA
24 TASTING BOARD

ANTIPASTI

13 SOFT POLENTA broken meatball sauce
18 SHRIMP FRITTI tomatoes, basil, garlic aioli
11 EGGPLANT CAPONATA grilled bread
12 ARANCINI red sauce & smoked mozzarella
15 BAKED CLAMS clam & spicy sausage stuffing
13 MARINATED ARTICHOKES mint & breadcrumbs
14 HOT STUFFED PEPPERS sweet Italian sausage, red sauce
16 ROASTED SWEET & HOT PEPPERS with burrata

SOUP & SALADS

11 ITALIAN WEDDING SOUP
12 CLASSIC CAESAR
11 ARUGULA gorgonzola, pistachio & balsamic
12 ESCAROLE shaved artichoke, lemon & parmesan
13 SHAVED FENNEL SALAD orange, olive, mint & lemon vinaigrette

PASTA

36 SAFFRON SPAGHETTI lump crab, jalapeño, mint, breadcrumbs
28 LINGUINE clams & pancetta
27 FETTUCCINE roasted garlic cream, sausage, peas, parmesan
39 PACCHERI lobster fra diavolo
28 ZITI all'amatriciana, guanciale, pecorino
29 ROTOLO bolognese, parmesan, basil
28 BUCATINI short rib ragu & chili flakes
26 GNOCCHI cacio e pepe
25 CAVATELLI sunday meat sauce & ricotta
31 TORTELLONI butternut squash, sage & brown butter

CLASSICS

27 CHICKEN PARMESAN
39 LAMB CHOP MILANESE
37 BRACIOLE
35 VEAL SALTIMBOCCA sage leaves, prosciutto, madeira sauce
28 EGGPLANT PARMESAN
52 DOVER SOLE PICCATA
27 MOM'S MEATBALLS

ANGEL'S FAVORITES

29 MOM'S LASAGNE meat sauce, ricotta & mozzarella
54 per person SUNDAY SUPPER (Available Every Day) Prosciutto | Ricotta & Peppers
Caesar Salad | Garlic Bread
Cavatelli | Sausage & Peppers | Mom's Meatballs | Rapini
Cassata Cake
**served family style - whole table participation please**

WOOD-FIRED

39 GRILLED SWORDFISH shaved fennel, orange & olives
41 WHOLE GRILLED BRANZINO shaved celery & mushroom crudo
45 VEAL OSSO BUCO soft polenta & gremolata
32 FENNEL-CRUSTED PORK CHOP with sausage & peppers
52 GRILLED PRIME RIBEYE oregano, chiles, anchovy
50 GRILLED PRIME STRIP STEAK porcini crust

SIDES

9 ESCAROLE pancetta, garlic
12 MUSHROOMS rosemary
9 ROASTED POTATOES parmesan
12 CAULIFLOWER agrodolce, pistachio
10 SOFT POLENTA
10 RAPINI garlic & chilies
11 BRUSSELS SPROUTS sicilian style
11 SPAGHETTI red sauce
6 GARLIC BREAD

DESSERT

12 STRAWBERRY CASSATA CAKE strawberry, custard, sponge cake, almonds
12 CHOCOLATE TORTA FUSO pistachio gelato, biscotti crumbles, brandy, hazelnut
12 STONE FRUIT CROSTATA apple, mascarpone ice cream, crumble
11 VANILLA PANNA COTTA vanilla bean, fresh berries, amaretti
14 TIRAMISU espresso, kahlua, mascarpone
9 CANNOLI orange, ricotta, chocolate
8 ASSORTED SICILIAN COOKIE PLATE
10 ASSORTED GELATO E SORBETTO inquire for selections

COCKTAILS

14 MANHATTAN FIGURA A classic Manhattan with subtle of fig, spice, and basil. Woodford’s Reserve Bourbon, Allesia Chinato Vermouth, Balsamic Fig Tincture, Chocolate Bitters, Basil.
14 ROB ROY IN TURIN An Italian version of the Rob Roy: strong, slightly smoky with undertones of walnut and orange. Johnny Walker Black Label, Cocchi di Torino Vermouth, Watershed Nocino, Peychaud Bitters *Nut Allergy.
14 PALMINA MARTINI A play on the Perfect Gin Martini: balanced strong, and citrusy. Malfy Gin, Cinzano Rosso, Cinzano Extra Dry.
14 GRONICELLO NEGRONI A lemony riff on Italy’s most famous cocktail: The Negroni. Strong but a nice balance between bitter grapefruit and sweet lemon. Watershed Four Peel Gin, Limoncello, Campari, Cinzano Rosso.
14 THE SERGIO LEONE PALOMA A re-envisioned Paloma inspired by the Spaghetti Western films of the 1960s: Tequila with tart grapefruit and sweet berry. Casa Noble Crystal Tequila, fresh Grapefruit, Tuaca.
14 THE LOLA COCKTAIL A crisp, clean, and refreshing cocktail with vodka, lime and just a touch of floral. Ketel One Vodka, Lime Juice, Rothman Crème de Violette, Mint.
14 BORGATA SPRITZ Our version of the classic Italian Spritz: orange and caramel; light and refreshing. Cappelletti Aperitivo, San Pellegrino Chinatto.
14 THE GARIBALDI WALLBANGER A Spritz variation of the 1970s classic Harvey Wallbanger: Creamy sweetness of vanilla and orange with a slightly dry finish. Stoli Vanilla, Galliano, San Pellegrino Blood Orange Soda with a slightly dry finish.
14 STRACCIATELLA CHOCOLATE MARTINI A luxurious, easy-drinking cocktail with the classic chocolate and vanilla flavors Diplomatico Rum, Cream De’ Cocoa, Cream, Vanilla Bean Syrup, Cocoa Nibs, Chocolate Swirls
14 ROSSINI CASSATA COCKTAIL Inspired by the famous strawberry variation of the Bellini and the Sicilian Cassata wedding cake: sparkling and fruity. Reggiano Sparkling Lambrusco, Strawberry puree, Mahina Coco Rum, White Chocolate garnish.
14 RUSSO BIANCO Our White Russian, with espresso, amaretto and aged rum. Diplomatico Reserva Exclusiva Rum, Amaretto Lazzaroni, Cream, Illy Espresso *Nut Allergy.
21 STRONG, BITTER, & SWEET FLITE A select sampling of an Italian Grappa, Amaro, and Liqueur.
Menu subject to change.
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