Angeline by Michael Symon


CUISINE: Inspired Italian
AMBIENCE: Sophisticated Vintage
SIGNATURE DISH: Mom's Lasagne

Inspired Italian, classically crafted

Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita. 


Hours

Monday - Tuesday: CLOSED
Wednesday - Thursday: 5:30pm - 9:30pm
Friday: 5:30pm - 10:30pm
Saturday: 5pm - 10:30pm
Sunday: 5pm - 9:30pm*

Sunday, October 13: 5pm - 10pm

Closing hours subject to change; reservations suggested.

Download PDF Menus

Menu

FORMAGGI e SALUMI

12 PARMESAN
11 FONTINA
11 RICOTTA
14 PROSCIUTTO
12 SALAMI
12 SOPPRESSATA
25 TASTING BOARD

ANTIPASTI

17 GRILLED OCTOPUS potatoes, puttanesca
18 SHRIMP FRITTI tomatoes, basil, garlic aioli
19 BEEF CARPACCIO parmesan, aioli, croutons
12 ARANCINI red sauce & smoked mozzarella
15 BAKED CLAMS clam & spicy sausage stuffing
14 MARINATED ARTICHOKES mint & breadcrumbs
14 HOT STUFFED PEPPERS sweet Italian sausage, red sauce
16 ROASTED SWEET & HOT PEPPERS with burrata

SOUP & SALADS

11 ITALIAN WEDDING SOUP
12 CLASSIC CAESAR
11 ARUGULA gorgonzola, pistachio & balsamic
12 ESCAROLE shaved artichoke, lemon & parmesan
15 PANZANELLA tomatoes, croutons, onions, mozzarella, cucumbers

PASTA

30 GEMELLI lamb bolognese, feta
32 LINGUINE clams & pancetta
29 FETTUCCINE roasted garlic cream, sausage, peas, parmesan
42 PACCHERI lobster, chili flakes, tomato
28 ZITI spring pea pesto
41 SPAGHETTI shrimp, crab, calamari, clams, red or white
30 BUCATINI short rib ragu & chili flakes
29 GNOCCHI cacio e pepe
28 CAVATELLI sunday meat sauce & ricotta
32 AGNOLOTTI carbonara filling, baby artichokes

CLASSICS

29 CHICKEN PARMESAN
46 LAMB CHOP MILANESE
52 VEAL CHOP PARMESAN
39 VEAL SALTIMBOCCA sage leaves, prosciutto, madeira sauce
27 EGGPLANT PARMESAN
52 DOVER SOLE PICCATA
28 MOM'S MEATBALLS

ANGEL'S FAVORITES

29 MOM'S LASAGNE meat sauce, ricotta & mozzarella
54 per person SUNDAY SUPPER (Available Every Day) Prosciutto | Ricotta & Peppers
Caesar Salad | Garlic Bread
Cavatelli | Sausage & Peppers | Mom's Meatballs | Rapini
Cassata Cake
**served family style - whole table participation please (12ppl max)**

WOOD-FIRED

45 HALIBUT fava puree, orange vinaigrette, grilled lemon
41 WHOLE GRILLED BRANZINO shaved celery & mushroom crudo
49 BRAISED SHORT RIBS soft polenta, salsa verde
33 FENNEL-CRUSTED PORK CHOP with sausage & peppers
52 GRILLED PRIME RIBEYE oregano, chiles, anchovy
50 GRILLED PRIME STRIP STEAK porcini crust

SIDES

11 KALE garlic, chili flakes
12 MUSHROOMS rosemary
10 ROASTED POTATOES parmesan
14 ASPARAGUS orange vinaigrette
10 SOFT POLENTA
11 RAPINI garlic & chilies
12 BRUSSELS SPROUTS toasted almonds
12 SPAGHETTI red sauce
7 GARLIC BREAD

DESSERT

12 STRAWBERRY CASSATA CAKE strawberry, custard, sponge cake, almonds
12 WARM CHOCOLATE BROWNIE pistachio gelato, biscotti crumbles, brandy, hazelnut
12 STONE FRUIT CROSTATA apple, mascarpone ice cream, crumble
11 VANILLA PANNA COTTA vanilla bean, fresh berries, amaretti
14 TIRAMISU espresso, kahlua, mascarpone
9 CANNOLI orange, ricotta, chocolate
8 ASSORTED SICILIAN COOKIE PLATE
10 ASSORTED GELATO E SORBETTO inquire for selections

COCKTAILS

14 MANHATTAN FIGURA A classic Manhattan with subtle hints of fig, spice, and basil. Woodford’s Reserve Bourbon, Allesia Chinato Vermouth, Balsamic Fig Tincture, Chocolate Bitters, Basil.
14 MY SUMMER ALIBI A refreshing light gin cocktail with basil notes. Local Alibi Gin, Basil Infused Syrup, Lime, Splash of 7-Up
14 CORTADO ESPRESSO MARTINI A play on the rich espresso drink, deep espresso flavor. Vanilla Vodka, Coconut Milk, Espresso, Vanilla Syrup
14 GRONICELLO NEGRONI A lemony riff on Italy’s most famous cocktail: The Negroni. Strong but a nice balance between bitter grapefruit and sweet lemon. Watershed Four Peel Gin, Limoncello, Campari, Cinzano Rosso.
14 THE SERGIO LEONE PALOMA A re-envisioned Paloma inspired by the Spaghetti Western films of the 1960s: Tequila with tart grapefruit and sweet berry. Casa Noble Crystal Tequila, Fresh Grapefruit, Tuaca.
14 THE LOLA COCKTAIL A crisp, clean, and refreshing cocktail with vodka, lime and just a touch of floral. Ketel One Vodka, Lime Juice, Rothman Crème de Violette, Mint.
14 BORGATA BELLINI Our version of the classic Bellini. A striking variation on this classic Italian aperitivo. Vodka, Prosecco, Raspberry Liqueur, Fresh Peach Puree, Vanilla Syrup
14 MEDITERRANEAN SUNSET A spin off the classic Campari and O.J. with a finish of fresh lime. Campari, Fresh Lemon, Simple Sugar, Fresh Orange Juice
14 STRACCIATELLA CHOCOLATE MARTINI A luxurious, easy-drinking cocktail with the classic chocolate and vanilla flavors Diplomatico Rum, Cream De’ Cocoa, Cream, Vanilla Bean Syrup, Cocoa Nibs, Chocolate Swirls
14 ROSSINI CASSATA COCKTAIL Inspired by the famous strawberry variation of the Bellini and the Sicilian Cassata wedding cake: sparkling and fruity. Reggiano Sparkling Lambrusco, Strawberry puree, Mahina Coco Rum, White Chocolate garnish.
14 WILDFLOWER COCKTAIL Refreshing cocktail with elderflower notes and herbs from the gin. Cucumber makes it finish light and clean. Alibi gin, St. Germaine, Cucumber, Fresh Basil, Soda
21 STRONG, BITTER, & SWEET FLITE A select sampling of an Italian Grappa, Amaro, and Liqueur.
Menu subject to change.
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