CUISINE: Inspired Italian
AMBIENCE: Sophisticated Vintage
SIGNATURE DISH: Mom's Lasagne
Inspired Italian, classically crafted
Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita.
Dine at Angeline for Atlantic City Restaurant Week! Enjoy our prix-fixe dinner menu from March 3 - March 8.
Winter Hours Monday - CLOSED Tuesday – CLOSED Wednesday - 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10:30pm Saturday 5:00pm - 10:30pm Sunday 5:00pm - 9:30pm Hours subject to change.