Old Homestead Restaurant Week Menu
Monday, November 5 - Friday, November 9
$65 per person
First Course
Choice of:
Mesclun and Frisee Salad | Walnuts, Strawberries, Goat Cheese, Mandarin Orange, Raspberry Champagne Vinaigrette
Tuna Tartare | Avocado, Garlic, Ginger Soy, Lime, Cilantro
Second Course
Choice of:
USDA Prime New York Sirloin | Shiitake Flower Mushrooms, Yukon Gold Garlic Mashed Potatoes
Seared Salmon | Cucumber and Carrot Salad, Cilantro Dressing, Yum Yum Sauce
Third Course
Choice of:
Warm Chocolate Chip Cookie | Vanilla Ice Cream, Crushed Heath Bar, Chocolate Sauce, Whipped Cream
Seasonal Mixed Berries
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