Old Homestead Restaurant Week Menu

First Course

Mesclun and Frisee Salad | Walnuts, Strawberries, Goat Cheese, Mandarin Orange, Raspberry Champagne Vinaigrette

Tuna Tartare | Avocado, Garlic, Ginger Soy, Lime, Cilantro

Second Course

USDA Prime New York Sirloin | Shiitake Flower Mushrooms, Yukon Gold Garlic Mashed Potatoes

Seared Salmon | Cucumber and Carrot Salad, Cilantro Dressing, Yum Yum Sauce

Third Course

Warm Chocolate Chip Cookie | Vanilla Ice Cream, Crushed Heath Bar, Chocolate Sauce, Whipped Cream

Seasonal Mixed Berries 

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