Izakaya Restaurant Week Menu


Izakaya Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$39 per person

First Course

 

Edamame | Sea Salt

 


 

Second Course

Choice of:

 

Heart of Palm | Yuzu, Cucumber, Jalapeño

Chicken Robatayaki | Spicy Mustard, Cilantro

Edamame Dumpling | Sweet Sake, Shallot, Truffle

Sushi Roll | (select one) Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado

 


 

Third Course

Choice of:

 

Soy Glazed Salmon | Onion Ponzu, Jalapeño Oil

Braised Beef Short Rib | Miso, Kabocha Squash, Oshinko

Chicken Curry Katsu | Bibb Lettuce, Sushi Rice, Sesame

 


 

Dessert

Choice of:

 

Yuzu Cheesecake | Graham Cracker, Blueberry

Crispy Rice Sushi Roll | Vanilla Ice Cream, Toffee, Chocolate Chip, Peanut Butter

 





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